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2020 Pinot Noir By Farr Cote Vineyard Geelong

2020 Pinot Noir By Farr Cote Vineyard Geelong

Free Delivery (Chilled) for $800+ orders. No Delivery for Glasses/Decanters on order

HK$680.00
HK$580.00
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Description

The fruit is hand-picked and sorted in the vineyard, then fermented in an open-top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days. We use only the natural yeast for the fermentation process, which takes roughly 19 days. Grape-stomping (known as pigeage) will occur two to three times a day depending on the amount of extraction required, and the wine is then placed in 50 to 60 per cent new Allier barrels by gravity. It is racked by gas after secondary fermentation, then again at 18 months to be bottled.

This wine is pretty and so very perfumed. The cote sites simply produce amazing smoothness and calmness that stretches the length of the palate as with the GC. Abundance of fruit leading to fine and detailed tannin structure. We have been playing with the fruit from these vineyards for more than 8 years, fine tuning the style of wine that these vineyards are producing. 

Tannic: 4/5

Country: Australia
Region: Geelong
Type of Wine: Red
Bottle Size: 750mL

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