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2014 Louis Jadot Maranges 1er Cru Clos Roussots

2014 Louis Jadot Maranges 1er Cru Clos Roussots

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Harvest is done by hand, grapes are put in small cases in order not to damage the berries. Grapes are then sorted out by hand and destemmed. Maceration in open wooden vats or in stanless steel vats lasts 3 to 4 weeks. During fermentation pigeage is done twice per day. The wine ages 18 months in oak barrels from our cooperage; 1/3 of the barrels are new.

Ageing potential: 10 years

Tannic: 4/5

Country: France
Region: Burgundy
Type of Wine: Red
Bottle Size: 750mL

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