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The photo is for reference only.
Free Delivery (Chilled) for $800+ orders. No Delivery for Glasses/Decanters on order
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Harvest is done by hand, grapes are put in small cases in order not to damage the berries. Grapes are then sorted out by hand and destemmed. Maceration in open wooden vats or in stanless steel vats lasts 3 to 4 weeks. During fermentation pigeage is done twice per day. The wine ages 18 months in oak barrels from our cooperage; 1/3 of the barrels are new.
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