A blend of 3-4 vintages. 100% Pinot Noir. Brilliant red, aromas of typical pinot noir. Strawberry, griotte,... silky tannins and smooth finish.
Harvested and rigorously sorted by hand. Maceration and winemaking in an open oak vat with immersed cap. Matured for 10 months in demi-muid casks and barrels before aging in stainless steel vats, in the cellar at a constant temperature. Malolactic fermentation in barrels; no fining, no filtering.