{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
NV Champagne Nomine-Renard Brut

NV Champagne Nomine-Renard Brut

40% Chardonnay, 30% Pinot Noir and 30% Pinot Meunier
75% of wine from 3 years old and 25% of reserve wine

Free Delivery (Chilled) for $800+ orders. No Delivery for Glasses/Decanters on order

HK$360.00
HK$275.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

WS91

Firm and focused, with a rich, smoky hint of toasted brioche carried on a lively bead and layered with more subtle notes of white peach puree, spun honey, lemon confit and pastry. Vibrant, showing ground spice and chalk nuances on the finish. Drink now through 2021. 200 cases imported. - Alison Napjus, Wine Spectator

Soil: Chalk, clay, limestone and marl

Vineyards From the youngest to the oldest plots up to 70 years old, the average age of our vineyard is 35 years old. Growing vines is working with the environment all year around. Therefore we are naturally involved in sustainable viticulture, which requires special attention to our land, to preserve its biodiversity and the quality of soils

Vinification: Alcoholic and malolactic fermentation in thermoregulated stainless steels tanks Tartaric stabilization at -4°C during 12 hours and filtration on Kieselgur

Ageing 30 months on lees and 6 months after disgorgement

Dosage 10g/l

 
Body: 2/5
Acidic: 5/5
Complex: 4/5
Finish: 4/5
Sweet: 1/5

Country: France 
Region:  Champagne
Type of Wine: Sparkling
Bottle Size: 750mL

Related Products