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Lanson, the 9th largest Champagne brand in the world, is using certified organic grapes for a new cuvée from its own vineyards in the Marne Valley around the village of Verneuil. These vineyards – which had been managed biodynamically – were acquired in 2010 from Leclerc Briant - the largest single biodynamic estate in Champagne – Lanson bought 13ha, Roederer 14ha, and Lanson-BCC Group CEO Bruno Paillard 2ha for himself.
This organic NV Champagne uses the 2012 base wine – an excellent harvest in the region that produced the required quality for the Green Label.
The blend: 50% Pinot Noir, 20% Chardonnay, 30% Pinot Meunier
The lees-ageing time: 3 years
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