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100% Gamay, planted in the famed Beaujolais region and with grapes reaching perfect ripeness with an earlier harvest than usual, it is one of the most sought after vin de primeur, fermented for just a few weeks before traditional release on the 3rd Thursday of November. Carbonic maceration is a key factor during vinification, being applied primarily to enhance fruitiness and to promote softer tannins. Vinified by the legendary team at Leroy, this Beaujolais-Villages defies the norm and can be enjoyed young while easily ageing for another 5 years or more.
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