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Cuvee vinified from four different places called: Valozières, Guérets, Caillettes and Boutières. At their arrival in the cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness. 100% destemed grapes. No fining. 18 days of fermentation on the skins at cold temperature. 13 months (whose 4 months in stainless steel tank). 100 % oak barrels (whose 30% of new oak).
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