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''La Tur'' is considered to be the Grand cru of Collina Serragrilli. This flagsship wine is 100% Nebbiolo, grown in the hills of La Morra. Extensively matured for 36 months in French Alliers barrels and another 10 months in bottle. The wine, colored, light red and brownish, is high in complexity, with red fruits, spicy and dense flavors. Very clear tannins with well structured acidity and a superb long finish. Rich, intense and voluminous, it has recognizable characteristics and a strong territorial connotation. A connotation that has gained more and more strength in sales over the years, conquering international markets. A top wine and years to keep and invest.
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