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At harvest, Pinot Noir is partially destemmed at various percentages depending on the site and vintage. Very ripe stems are used allowing them to integrate into the wine. Frédéric admits to having used too much new oak for aging his wines in the past. This began to change with the 2012 vintage when he began to dramatically reduce the number of new barrels in the cellar. By the 2015 vintage, no new oak was used at Domaine Michel Magnien and Frédéric now ages part of the production in small clay jars with the goal of eliminating any taste of wood in the wines. The wines are bottled without fining or filtration.
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