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2017 Ampeleia 'Kepos' Rosso Costa Toscana IGT

2017 Ampeleia 'Kepos' Rosso Costa Toscana IGT

Free Delivery (Chilled) for $800+ orders. No Delivery for Glasses/Decanters on order

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Kepos is a blend of 80% Alicante Nero (Grenache), 18% Carignan and 2% Alicante Bouschet (biodynamically grown grapes& demeter certified). The grapes are sourced from an area designated 'Ampeleia di Sotto', where the Mediterranean scrub dominates the landscape, permeating the air with its fragrances. The area covers 15 hectares, with 10 hectares under vine. This section of the estate includes the plots closest to the sea and are the most distinctly Mediterranean in character. The vineyards, found around 200 meters above sea level, are planted with traditional Mediterranean grape varieties, mainly Grenache. The grapes are destemmed, co-fermented and aged for 11 months in cement tanks, followed by 7 months in bottle prior to release. The wine is unfined and unfiltered. The Greek word 'Kepos' is synonymous with 'Garden', or any place where trees and herbs grow.
"Vivid and lively aromas of crushed raspberries and lemons follow through to a medium-bodied palate with energetic fruit and balanced acidity. There's a fascinating lemon-rind and cherry aftertaste. From organically grown grapes."

Tannic: 4/4
Body:  4/4
Acidic: 4/4
Complex: 3/4
Finish: 3/4

Country: Italy
Region: Tuscany
Type of Wine: Red
Bottle Size: 750mL

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