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2016 Francesco Cirelli, Montepulciano d'Abruzzo

2016 Francesco Cirelli, Montepulciano d'Abruzzo

Free Delivery (Chilled) for $800+ orders. No Delivery for Glasses/Decanters on order

HK$250.00
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Description

The Montepulciano grapes are de-stemmed and gently crushed, then transferred into the clay amphoras where the indigenous yeasts take over and lead the fermentation process. The grape skins are softly plunged into the juice, in order to prevent the extraction of the stronger tannins. The maceration process usually last around twelve days, after which the skins are separated from the wine and softly pressed. The Montepulciano wine then rests and refines in the amphoras all the way through the malolactic fermentation, untill it is ready to be bottled.

Tannic: 3/4
Body: 3/4
Acidic: 3/4
Complex: 3/4
Finish: 3/4

Country: Italy 
Region: Abruzzo
Type of Wine: Red
Bottle Size: 750mL

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