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2016 Errazuriz Aconcagua Costa 'Las Pizarras' Pinot Noir Aconcagua Valley

2016 Errazuriz Aconcagua Costa 'Las Pizarras' Pinot Noir Aconcagua Valley

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James Suckling 99 points, Robert Parker 95 points

The dream was to create unique wines that could stand out alongside world class wines, aspiring to showcase the potential of Aconcagua Costa through terroir specific wines. 

The name comes from the high percentage of metamorphic rock, slate (“pizarras” in Spanish) found in the property. With a Grand Cru philosophy, years of knowledge and mapping the vineyard revealed specifics blocks to produce the most complete and complex Pinot Noir.

All grapes (82% de-stemmed, 18% whole cluster) were hand-picked and rigorously double sorted out by hand before placing them directly into small open-top fermenters. 100% of the fruit had a cold maceration at 8° to 10ºC for 4 to 5 days before starting fermentation with 100% native yeasts, followed by an extended average maceration period of up to 20 days. Daily gentle punch downs made by hand helped to keep the cap moist. Las Pizarras Pinot Noir
2016 was aged for 13 months in 100% French oak, 33% of them new.

Tannic: 3/4
Body:  3/4
Acidic: 4/4
Complex: 3/4
Finish: 4/4

Country: Chile
Region: Aconcagua Valley
Type of Wine: Red
Bottle Size: 750mL

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