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2016 Clos de l'Elu Esperance

2016 Clos de l'Elu Esperance

100% Pineau d’Aunis organically & biodynamically farmed.

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Manually harvested in 20kg bins. Natural fermentation (natural yeast) in vats. Whole bunch maceration over 15 days. 12 months aging half in barrels (600L), half in Amphora. No filtration.

Purple and light color, floral and peppery aromas (Sichuan pepper). A bold attack of spice evolves into floral notes. A delicate and persistent mouth. A remarkable wine full of finesse and elegance.

Tannic: 3/5
Body: 4/5
Acidic: 5/5
Complex: 4/5
Finish: 4/5

Country: France
Region: Vin de France (terroir in Anjou)
Type of Wine: Red
Bottle Size: 750mL

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