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2015 Valdesil 'Pezas da Portela' Godello DO Valdeorras Galicia

2015 Valdesil 'Pezas da Portela' Godello DO Valdeorras Galicia

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Each peza was vinifico individually and independently of the others so that it retained its own character. After the harvest of each pear the raspon of the grapes was detached, which were crushed gently and allowed to macerate for 12 hours at 8 ° C. The grapes were then pressed manually in a vertical basket press. The obtained must was left to defrag and was introduced in its corresponding oak of French oak. Its size suits the performance of each fish. The fermentation was carried out with wild yeasts for 2 months.

After completing the alcoholic fermentation, the wine was left in contact with its lees for 6 months with weekly battonage, after which the whole of the pezas was made and allowed to age for another year.

With notes of acacia and honeysuckle jumping from the glass, alongside peach skin and grapefruit pith, the 2015 Pezas is immediately alluring. The palate is textured with layers of flavour - fresh fruits, flowers and hints of spice, and oodles of salinity. Still very young (even if it has you reaching for another glass) it's a wine that will benefit from a few years' ageing. Or if you want to drink it down, it's a white that will benefit from decanting.

100% Godello

A wine that has conquered the specialized critics like Parker , The own Jancis Robinson , Penin. For Carlos Delgado (Critico El Pais) is One of the 15 most influential wines of the last 15 years .

Body: 2/4
Acidic: 4/4
Complex: 3/4
Finish: 3/4
Sweet: 1/4

Country: Spain
Region: Valdeorras Galicia
Type of Wine: White
Bottle Size: 750 mL

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