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Sur Gamay”—like “Sentier du Clou” above—is completely surrounded by premier crus. This sector is within striking distance of the fabled Le Montrachet itself, and it’s where Saint-Aubin really shows off its ability to deliver mindboggling value. Delicate and floral on the nose, revealing aromas of pears. Supple and pleasant on entry to the palate. Straightforward and well balanced mid-palate, lovely minerality and lively mouth-watering acidity, all enhanced by hints of toast on the finish.
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