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2015 saw a temperate, sunny vintage at Castello della Sala, Antinori’s Umbrian estate, and this Pinot Nero (Pinot Noir) reflects its year in its balanced, vibrant, and finessed profile. Red and blue fruits are framed by crushed river rocks, wildflower petals, baking spices, and a touch of earth in this elegant, full-bodied wine. Admirable balance among its elements, it reveals surprising complexity as it builds to a mineral-laden crescendo. The grapes for this wine spend ten days macerating on the skins in stainless steel; then, they're fermented in temperature-controlled barrels, followed by malolactic fermentation and aging for around eight months in French barrique and another fifteen in bottle before release.
Country: Italy
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