{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Categories
Free Delivery (Chilled) for $800+ orders. No Delivery for Glasses/Decanters on order
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
William Fevre in Chile.
Since 1993, William Fevre, the famous vintner of Chablis in Burgundy, produces exceptional wines in his Chilean Estates. He is one of the first and only ones to produce at high altitude in the new D.O. Maipo Valley - Andes in Chile. The cool night combined with the late rising sun allows the plant’s growth cycle to start later in the day and add to the juicy acidity and freshness. Phenolic maturity comes naturally with lower alcohol and greater complexity after extended hang-time on the vine. Once the grapes are harvested, they are pressed using what some call the “Champagne” method. This process involves pressing the entire bunches very gently, granting its distinctive structure in the mouth. The juice is fermented in French oak barrels, followed by “batonnage” stirring the lees. A quarter of the blend has malolactic fermentation to add a touch of creaminess. After 14 months it is bottled to be aged.
A special Chardonnay for special occasions.
Country: Chile
Region: Maipo Valley
Type of Wine: White
Bottle Size: 750mL
Return Policy | Terms & Conditions | 2018 © Wine Impact