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2014 Queen of Mont-Perat Bordeaux

2014 Queen of Mont-Perat Bordeaux

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Precise viticulture aiming at the respect of the environment. High density (6000 vines/ha). Yield control (45hl/ha). Selection of the harvest by hand.

Wine making
Pressing of the grapes at low temperature. Decanting during 10 days in stainless-steel vats at low temperature. 50% of the production is vinified in 1-2-3 years old oak barrels. Ageing in oak barrels on the lees during 10 months.

Tasting note
Lovely yellow in colour with green and golden glints. A fruity and lively nose displaying elegant notes of candied citrus. On the palate the attack is straightforward, generous and fat. Refreshing finish with nice salinity.
Serving temperature: 16 °C. Food pairings : Enjoy with your Sunday roasted chicken. Also matches perfectly with crabs and grilled fish.

Body: 3/4
Acidic: 3/4
Complex: 2/4
Finish: 2/4
Sweet: 1/4

Country: France
Region: Bordeaux 
Type of Wine: White
Bottle Size: 750mL

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