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2013 Paul Jaboulet Aine Chateauneuf-du-Pape Les Cedres

2013 Paul Jaboulet Aine Chateauneuf-du-Pape Les Cedres

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Les Cedres is produced from a blend of 80% Grenache, 10% Cinsault, 10% Mourvèdre. On average, the vines are more than 50 years of age. 30% is sourced from Jaboulet domaine fruit. Yields are low, even for Chateauneuf, at 30 hl/ha, creating greater a wine of greater concentration and intensity.

The different terroirs that make up the wine represent the diversity of soils found in Châteauneuf-du-Pape. The Grenache comes from pebbly clay and limestone terraces, the Mourvèdre is grown on more sandy soils and the Cinsault is grown on the famed galets of the region.

The wines are 100% aged in aged for 12 months in large, used, French oak cuves tronconiques of around 150 hl.

Deep garnet color with brick-red rim. Mature nose with earthy notes of dried plums, tobacco and spicy oak. Medium-to-full bodied, well balanced with powerful flavours of dried plums, tobacco, sweet liquorice and spicy oak. Great harmony, smooth mouthfeel and a long finish.

Tannic: 4/4
Body: 4/4
Acidic: 3/4
Complex: 3/4
Finish: 3/4

Country: France 
Region: Rhone
Type of Wine: Red
Bottle Size: 750mL

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