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2011 Bargylus Grand Vin De Syrie

2011 Bargylus Grand Vin De Syrie

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“Bargylus,The finest wine produced in the Eastern Mediterranean” Jancis Robinson – Hugh Johnson, World Atlas Of Wine – 2013

“Amid the war in Syria, one hillside vineyard still produces wines that are served in the Michelin starred restaurants of London and Paris” Reuters 2013

“The wines of Bargylus are wonderful, they have an emphatically old world aura and are expertly made” Fine wine magazine – 2013

60% Cabernet Sauvignon, 20% Syrah, 20% Merlot 

Wine Info:
Bargylus elegantly combines strength & refinement it has a strong color, the range of aroma is perceivable through the fresh fruit & minerality that translates the very shingly soil.The balance between sweetness, that comes with sunniness and the grapes’ full maturity, and salinity that comes with limestone, allows Bargylus to convey a strong soil identity and an inimitable taste.

The vineyard : Vines wire-trained, green-harvesting, no pesticides, no weed-killers. Cereal crops planted between rows to improve aeration of the soil and feed the soil with organic matter and bacteria. Harvest by hand, gathering grapes in small crates, with grape sorting.

Tasting Note:
Maintained and Intense red, the nose expresses small black fruits with light notes of white pepper and spices. On the palate, a suave sensation with present but melted tanins with note of licorice. The final is long with a touch of minerality.

Tannic: 3/4
Body: 4/4
Acidic: 3/4
Complex: 3/4
Finish: 3/4

Country: Syria 
Type of Wine: Red
Bottle Size: 750mL

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