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A nose dominated by ripe red fruit, particularly blackcurrant and redcurrant, accented with roasted almond notes and sometimes subtle mushroom aromas.
Well-rounded, full-bodied, concentrated, elegant and blessed with velvety-smooth tannins. A finish which is long, rich and enjoyably complex. Prized in their youth for their smooth tannins, after several decades in the cellar they reveal the full depth and character of this prestigious terroir. Best served with meats, game and cheeses. A great match for spicy dishes. Some of the ‘Cuvée Barthélemy’ wines are produced with no added sulphur dioxide.
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