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2004 Louis Latour Meursault Genevrieres Premier Cru Blanc

2004 Louis Latour Meursault Genevrieres Premier Cru Blanc

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Situated just south of Volnay and Pommard in the Côte de Beaune, Meursault is the most extensive southerly white wine commune of the Côte-d'Or. The perfect south-easterly exposure and the rocky and stony soils contribute greatly to the remarkable finesse of which the wines of Meursault are capable.'Genevrières' comes from 'genévrier' (juniper), a shrub with prickly needles and purple berries which enjoys the limestone soils of Burgundy. Many junipers were replaced by vines, hence the name of the juniper forms part of the name of many parcels of vines. The Meursault 1er Cru "Genevrières" is a great example of a fine Burgundy Chardonnay.

Vinification & Ageing
Fermentation: Traditional in oak barrels with complete malolactic fermentation
Ageing: 8 to 10 months ageing in oak barrels, 50% new
Barrels: Louis Latour cooperage, French oak, medium toasted

Tasting Note
The nose presents aromas of apricot pit accompanied by subtle notes of vanilla. An ample wine, the Meursault 1er Cru Genévrières 2006 offers a mineral finale. 

Body: 2/4
Acidic: 4/4
Complex: 3/4
Finish: 3/4
Sweet: 1/4

Country: France 
Region: Burgundy
Type of Wine: White
Bottle Size: 750mL

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